10/13/2023 0 Comments Cream of mushroom soup recipes![]() (You can swap out for vegetable stock for vegetarian soup!) The yogurt will be what gives your soup that delicious creamy texture! Stir the Greek yogurt mixture and remaining chicken stock into the pot. Next, grab a medium bowl and whisk together 1 cup of chicken broth with greek yogurt.Stir the wine mixture into the pot and allow to cook for 3-4 minutes. In a small bowl, whisk together flour and white wine until all lumps are gone. Now, you’re going to make a mixture that will help to thicken up your soup.Just thinking about the amazing smell right now makes me want to whip up a batch of this amazing cream of mushroom soup! Allow this mixture to cook for 2-3 minutes. Then, stir in the salt, pepper, sage, and rosemary.Once the garlic and onions are cooked, add all the mushrooms and sautee.Make sure that you continue to stir it, nobody wants burned garlic. Next, add the garlic and cook for another 1-2 minutes.Then you’ll add the chopped onion and cook until it is softened.Start off by grabbing your favorite large stockpot and heat some olive oil in it over medium heat.You’ll be on your way to slurping some delicious homemade cream of mushroom soup in under 45 minutes! This isn’t one of those soup recipes that take all day to simmer. If you’ve got the need for some comfort food ASAP, don’t worry. I promise you, it’s a GREAT substitute for cream of mushroom soup ( especially the canned stuff…). Greek Yogurt – the secret that makes this soup truly “skinny” is that there isn’t actually any cream in it! Instead, I use Greek yogurt to give the soup a creamy texture. Mixing up sage, rosemary, and sauteed onion and garlic makes for a delicious, hearty soup that will warm your soul! ![]() Herbs – the thing that gives this delicious cream of mushroom soup its unique flavor is the combination of yummy herbs and spices. If you’re a mushroom lover, you’ll notice the difference, but it’s pretty subtle. If you can’t find baby bells in the store, you could swap out for white button mushrooms. ![]() These mushrooms are brown in color and have a delicious earthy flavor that is perfect for this homemade cream of mushroom soup! Move aside Campbell’s cream of mushroom soup and Grandma’s chicken noodle soup (s hhhh, don’t tell anyone!), but this cream of mushroom soup recipe is my NEW comfort food favorite!īaby bella mushrooms – A baby bella mushroom (also known as a crimini mushroom) is simply a young portabello mushroom that was harvested before it grew to full size. Homemade cream of mushroom soup is creamy, filled with earthy flavors, and bonus – it’s actually good for you! The outcome of this soup experiment is perfection. You mean cream of mushroom soup is used for something other than a recipe ingredient? AND you make it homemade? Not from a can? I was floored.īut, a challenge is a challenge, and I am SO glad I took my friend up on it. When she asked, I had such a confused look on my face. I love veggie-based soups, creamy pasta soups, chili, really anything I can slurp up with a spoon!Ī friend of mine recently challenged me to try and create my own recipe for cream of mushroom soup. I’m truly an equal-opportunity soup chef. It’s because of those fond memories of my grandmother’s soup that I have such a deep love for creating soup recipes of my own. It made me feel better when I was sick, filled me up after a busy day at school, and warmed my soul on a chilly winter night. My grandmother would make a huge batch of soup and drop off containers at every family member’s house. Growing up, chicken noodle soup was always my go-to comfort food. Like this recipe? Pin it to your SIDE DISH board! This homemade cream of mushroom soup has a special place in my heart though, it’s comfort food while still being super good for you! Whether it’s my hearty Taco Soup or this delicious Skinny Cream of Mushroom soup, I love whipping up a big batch of soup. I love that you can use them as a complete dish or even as a side dish for a bigger meal. Give me a steaming hot bowl of any type of soup and I am a happy girl. You’ll be licking the bowl, it’s that good! Skinny Cream of Mushroom Soup is a guilt-free way to enjoy a deliciously rich and creamy soup.
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